Grow With Us
Whether you're a wellness brand, tea company, or health-conscious entrepreneur, our contract farming service allows you to source pure, sustainably grown hibiscus—directly from the farm. With us, you’re not just buying a crop; you’re building a connection to the land, the process, and the story behind every flower.
We cultivate Hibiscus Sabdariffa with care, consistency, and integrity—so you can scale your supply with confidence, while we do the growing.
Why Choose Us?
We Grow It Ourselves: No middlemen, no mystery—we manage everything from soil to harvest.
Chemical-Free & Earth-Friendly: Our hibiscus is grown using sustainable, organic practices—no pesticides, no synthetic inputs.
Consistent Quality: Each batch is sun-dried, hand-processed, and sorted for optimal quality, potency and color.
Quality Assurance and Regulatory Safety Compliance: All our harvests are accompanied by a Certificate of Analysis (CoA), that verifies that the harvested product meets specific quality standards and specifications. This includes things like moisture levels, and the absence of harmful substances, microbial impurities, etc, which can pose health risks to consumers.
Scalable Production: Whether you need a few kilos or large volumes, we can meet your supply demands reliably.
Rooted in Africa: Grown on African soil, guided by local knowledge, and crafted for global wellness markets.
Transparent & Ethical: We practice fair labour and value long-term relationships over short-term profit.
Our Farming Philosophy
At the core of our brand lies a deep respect for the earth and a commitment to nurturing it sustainably. We don’t just source hibiscus—we grow it ourselves, cultivating each plant with patience and purpose on our own land.
Our farming practices honor nature’s balance: we use organic, chemical‑free methods that enrich the soil, conserve water, and protect biodiversity. No harmful pesticides, herbicides, or synthetic fertilizers touch our fields—only pure, natural care to keep our hibiscus healthy and vibrant.
This hands‑on approach ensures that every leaf and petal is harvested with care, preserving the purity and potency of the hibiscus.
We believe that true wellness begins in the soil, and that sustainable farming is not just good for the environment—it’s essential for creating teas that heal, refresh, and connect you back to nature.
By farming our hibiscus sustainably and chemical‑free, we’re proud to support local communities, protect natural resources, and share with you a product rooted in integrity and love.
Our Farming Ethos
Discover the principles that guide our sustainable farming practices
Sustainable Farming Practices
We are dedicated to cultivating our land with integrity. We use organic, chemical free methods that enrich the soil, conserve water, with no harmful pesticides, herbicides, or synthetic fertilizers —preserving biodiversity, upholding ecological balance, and actively reducing our environmental impact through sustainable stewardship
Organic and Non-GMO Farming
We utilize seeds sourced exclusively from our own farms to ensure the highest quality and maintain GMO-free production standards
Transparency and Traceability
Committed to upholding the highest standards of consumer safety and product integrity. All our harvests are COA certified
Ethical Sourcing and Labour Practices
Committed to maintaining ethical standards and safe working environments)
Community Support
Committed to fostering strong local relationships that promote community growth, support livelihoods, and encourage sustainable development
Next Planting Season
Our next planting season runs from November 2025 to June 2026. Connect with us below, and secure your place today and grow with us!
Frequently asked questions
What is contract farming?
Contract farming means we grow a specific quantity of hibiscus just for you. You tell us what you need—we do the planting, nurturing, and harvesting, then deliver a crop grown to your standards, and processing needs.
Who can place a contract farming order?
Whether you're a business owner, tea brand, herbalist, or wellness entrepreneur, we welcome both small and large volume orders. Let’s chat about what suits your needs.
How long does it take from planting to harvest?
Hibiscus typically takes 5–7 months from planting to harvest, depending on climate and timing. We'll work with you to align timelines and keep you updated throughout the growing cycle.
What makes your hibiscus tea different?
Our hibiscus is grown on our own land using sustainable, chemical-free methods. Every bloom is hand-harvested, sun-dried, and crafted with care—so you get maximum flavor and health benefits, straight from the source.
Is your Hibiscus organic?
Yes! While we’re not certified organic yet, we farm using organic principles—no pesticides, no synthetic fertilizers, and no chemicals. Just pure soil, clean water, and strict farming principles and standards. We plant from non-GMO seeds harvested from our farm.